We know why the types of food and food products we purchase and consume are important but do we realize the global impact of the food we waste? That spoiled head of lettuce; it’s bigger than you thought. Read on to know how you can make a difference right in your own kitchen!
The issue of food waste is becoming evermore apparent and many of us are hit hard by the still straggling effects of the financial crisis over the last decade. With most needing to watch the pennies more, let alone the millions of people and animals starving, home and away; finding ways to reduce what we bin has become a high priority for most and should be for all.
Why, you ask?
You may not yourself be one who needs to watch every transaction of your bank account and budget for the weekly food shop. It might not hurt you financially if you throw out a few bags of stir fry vegetables and a few browning broccoli’s, but it may hurt you and other’s in so many other ways.
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