What I Am Snacking On: Crispy Raspberry Jam Tortilla

I was going to start this off by saying that when I am at the computer typing I am usually feeling snack-ish … but seriously, who am I kidding, I am ALWAYS in the mood for a snack, lol.  So, in honor of our “me-now” culture, I thought I would post something about what I’m snacking on tonight.  Is this the most brilliant foodie idea floating around the internet?  Most likely not (hahaha) but in a day and age where people “check-in” to whatever venue they are at, I thought I’d add my two cents in and post a pic of what I am munching on while trying to think up ways to be clever and engaging on my blog.  🙂

Tonight’s snack was inspired by a soup I was making (Chile-Lime Tortilla Soup) that is garnished with oven-baked tortilla strips.  After sampling one of those crunchy strips I decided I was feeling a bit peckish so I took toasted a 9-inch Ancient Grains tortilla in the oven and topped it with St. Dalfour’s raspberry jam (no sugar added, just fruit juice concentrate).  And voila: Crispy Raspberry Jam Tortilla, a nice, light, crispy, sweet snack.

What are your late night snacking ideas?

Tortilla & Jam2


About dosedependent

Hello! I'm passionate about my faith in Jesus Christ, eating a whole-foods, plant-based diet and living life with my family in northern Manitoba.
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2 Responses to What I Am Snacking On: Crispy Raspberry Jam Tortilla

  1. Wow that is such a good idea for a snack! My mouth is watering I have never thought of that combo! xo


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