Yum! I LOVE Indian food & naan bread and this recipe looks easy & delicious! I’m looking forward to trying it & seeing what other recipes I might find on her blog.
I love flat breads and as someone who eats Indian food at home at least once a week, a good, quick flat bread recipe is a must. Furthermore, making your own flat breads is so much cleaner and greener. Supermarket naans always contain yoghurt, butter or milk powder in some guise plus a host of unpronounceable additives. Restaurant and take-away versions are smothered in ghee and usually contain some kind of dairy product in the dough. So not only are they not vegan or plant-based friendly, they sure are not good for you.
Of course, you could make a homemade bread just the same, homemade doesn’t equate to healthy necessarily (nor does vegan), but this recipe is. Sometimes, if I’m particularly craving a decadent curry night, I will treat us to homemade sweet and delicious fig and coconut peshwari naans but for the most part, I need to satisfy my…
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